We are serving Christmas Lunches from

Monday 30^th November, 2009 to Wednesday 23^rd December

and again from

Monday 28^th December to Saturday 2^nd January, 2010

Starters

 Homemade Liver and Bacon Pate served with toast and garnish

Chilled Melon Fan served with Raspberry Coulis

Homemade Breaded Brie Fritters with Cranberry Sauce

Homemade Parsnip and Apple Soup served with a warm roll

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Main Courses

Succulent Roast Turkey served with homemade stuffing, sausage and bacon rolls with a cranberry compote

 Locally reared Staffordshire Roast Beef served with Yorkshire Pudding and horseradish sauce

 Baked Salmon with White Wine and dill sauce

Mushrooms in Brandy sauce encased in a filo pastry parcel

All meals served with seasonal vegetables, roast potatoes and parsnips

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 Desserts

 Homemade Christmas Pudding served with Brandy Sauce

Homemade Sherry Trifle

Homemade Apple Crumble served with custard, cream or ice cream

Fresh Fruit Salad

Homemade Chocolate and Brandy Torte

Three Courses - £15.95

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Followed by …..

Freshly Ground Coffee, mints and homemade Mince Pies

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 Booking essential

Unfortunately we are not licensed to serve alcohol, but we are happy for you to bring your own wine (£1 corkage per bottle).  Soft drinks are available.